CERTIFIED BY
Our Maize Starch Powder (Food
Grade) is a premium-quality, versatile
ingredient essential for a wide range of food applications. Sourced from the finest maize,
our starch powder is carefully processed to ensure purity, consistency, and a superior texture.
Maize Starch Powder (Food Grade)
Functional Benefits:
Thickener:
Provides smooth, creamy textures in sauces, soups, and gravies without altering the natural flavor of your dishes.
Ideal Viscosity:
Offers a balanced viscosity, making it ideal for a variety of food products, from dairy to snacks.
Good Adhesion:
Enhances the binding properties in baked goods and coatings, ensuring stability and improved texture.
Filler:
Adds bulk and volume to food products without affecting taste or quality.
Moisture Retention:
Improves the moisture content in baked goods, prolonging shelf life and maintaining freshness.
Applications
Packaging and Storage
Package: 3-Ply Laminated/Paper/HDPE bags
Net Weight: Available in 25kg and 50kg
Storage: Store in a cool, dry place, away from moisture and heat.
Shelf Life: Two years from the production date
Shivangan’s Maize Starch Powder is a trusted ingredient for food manufacturers who value quality. With certifications like EXCiPACT GMP, FDA Registration, FSSC 22000, Kosher, Sedex and BRCGS, we ensure that our products meet high standards of safety and quality. We’re here to help you make your food products the best they can be.
Bakery Products: Provides structure and softness to cakes, pastries, and bread, ensuring a moist and tender crumb.
Confectionery: Enhances the texture of candies, gummies, and other sweets, delivering a consistent and satisfying mouthfeel.
Dairy: Improves the creaminess and viscosity of dairy products like yogurt, custards, and ice cream.
Sauces & Soups: Acts as a thickening agent, delivering smooth, lump-free consistency.