CERTIFIED BY
Our Low-Moisture Maize Starch
Powder is designed for food products
that need a longer shelf life and enhanced stability. This high-quality starch is carefully processed to have only 5% moisture,
meeting the strict standards of many food industries.
Maize Starch Powder (Food Grade)
- Low Moisture 5%
Functional Benefits:
Thickens:
Creates smooth textures in sauces, soups, and gravies while keeping moisture low.
Binds:
Improves the texture and stability of coatings and baked goods.
Medium Viscosity:
Offers a balanced thickness, making it suitable for various foods, from dairy to snacks.
Fills:
Adds volume without affecting taste or quality.
Applications
Shivangan’s Maize Starch Powder is a trusted ingredient for food manufacturers who value quality. With certifications like EXCiPACT GMP, FDA Registration, FSSC 22000, Kosher, Sedex and BRCGS, we ensure that our products meet high standards of safety and quality. We’re here to help you make your food products the best they can be.
Packaging and Storage
Package - 3-Ply Laminated/Paper/HDPE bags.
Net Weight - 25kg/50kg
Storage: Keep in a cool, dry place away from moisture and heat.
Shelf Life - Two years from the date of Production
Bakery Products: Ideal for dry mixes and applications where moisture control is critical, ensuring a longer shelf life.
Confectionery: Perfect for candies and sweets that require precise moisture control for optimal texture and consistency.
Dairy: Enhances the creaminess and viscosity of dairy products with low moisture tolerance, like yogurt and cheese.
Sauces & Soups: Acts as a reliable thickening agent, providing smooth, lump-free consistency while keeping moisture levels low.